Tang Pie
Creamy no-bake tang pie takes the drink mix of astronauts and turns it into a fun dessert. It is easy to make and can be served cold or frozen for a yummy refreshing treat.
Servings: 16 Servings
Ingredients
- ½ cup Tang powder
- 8 ounces cream cheese softened
- 1 14 oz can sweetened condensed milk
- 8 ounces Cool Whip
- 1 graham cracker crust or 2
Instructions
- Beat 8 ounces cream cheese and ½ cup Tang powder together in a mixing bowl until the mixture is creamy and lump free.
- Add 1 14 oz can sweetened condensed milk and mix until combined.
- Fold in the 8 ounces Cool Whip until the mixture is uniform.
- Spoon into 1 or 2 graham cracker crusts. It will make one deep dish pie, or two shallower pies. The filling will all fit in one shallow crust, but it will be mounded over.
- Chill for at least 2 hours before serving. Or freeze and serve frozen if desired.
Nutrition
Serving: 1Serving | Calories: 207kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 136mg | Potassium: 152mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 301IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 0.4mg
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