Tang Fruit Salad
Give your fruit salad an orange upgrade with the help of Tang. This fun Tang fruit salad recipe has a creamy dressing that makes it extra delicious. It is bright and perfect for brunch or as a sweet snack.
Servings: 12 Servings
Ingredients
- 1 20 oz can crushed pineapple
- 1 3 oz box vanilla instant pudding mix
- ¼ cup Tang powder
- 1 20 oz can pineapple tidbits drained
- 1 11 oz can mandarin oranges drained
- 2 apples diced
- 3 bananas sliced
- ½ cup chopped nuts optional
Instructions
- Put 1 20 oz can crushed pineapple with the juice in a large bowl.
- Sprinkle with 1 3 oz box vanilla instant pudding mix and ¼ cup Tang powder. Stir to mix.
- Add the fruit from 1 20 oz can pineapple tidbits and 1 11 oz can mandarin oranges along with the 2 apples, 3 bananas, and ½ cup chopped nuts if using.
- Stir to coat everything in the Tang dressing.
- You can eat this fruit salad right away, but it is best if you cover and chill it for an hour or two first. Store extras in the refrigerator for up to 4 days.
Notes
Feel free to add more fruit if you want. I think fresh strawberry slices would be fabulous mixed in.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 36g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 47mg | Potassium: 322mg | Fiber: 3g | Sugar: 29g | Vitamin A: 238IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg
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