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Plate of chorizo hash with peppers, onions, and sweet potatoes topped with fresh cilantro and a fried egg, ready to eat.

Sweet Potato Hash With Chorizo

This hearty hash features sweet potatoes, chorizo, peppers and onions. Top it with a fried egg for an extra tasty breakfast. It is also a perfect easy dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 1 pound fresh chorizo
  • 1 Tablespoon vegetable oil
  • 3 medium sweet potatoes
  • ¼ cup water
  • 1 small onion diced
  • 1 bell pepper diced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Brown chorizo in a large skillet over medium heat.
  • While the chorizo is cooking, peel the sweet potatoes and cut into roughly ½-inch cubes.
  • Remove the chorizo from the pan and set aside, but leave the drippings in the pan. Add an extra Tablespoon of oil if needed to coat the bottom of the pan.
  • Add the cubes of sweet potato. Pour in the water, and deglaze the bottom of the pan. Cover and continue to cook over medium heat for 5-8 minutes. Stir every once in a while until the sweet potatoes start to soften.
  • Remove the lid. Add the diced pepper, onion, salt and pepper. Cook until the onion is translucent and the pepper is softened.
  • Return the chorizo to the pan and heat until warmed through. Serve warm, topped with an egg if desired. Garnish with your choice of hot sauce, cilantro, and/or avocado.

Nutrition

Serving: 1Serving | Calories: 378kcal | Carbohydrates: 39g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 80mg | Sodium: 388mg | Potassium: 676mg | Fiber: 6g | Sugar: 10g | Vitamin A: 25551IU | Vitamin C: 65mg | Calcium: 83mg | Iron: 2mg
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