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–+ servings
If you are a cookie dough lover, this is for you! It is basically safe to eat sugar cookie dough in frosting form and it’s as good as it sounds!

Sugar Cookie Dough Frosting

Sugar cookie dough frosting is safe to eat raw and tastes great on your favorite cupcakes and more. It is a fun way to change up your frosting game.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings: 24 Serving
Author: Carlee

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter softened
  • 1¼ cups granulated sugar
  • 1½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 Tablespoons milk
  • Food Coloring
  • Sprinkles

Instructions

  • Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or a silicone mat.
  • Spread flour over the prepared baking sheet. Bake for 7 minutes and then cool completely.
  • In your mixer, beat the butter until it is soft and fluffy.
  • Add the flour, sugar, vanilla, salt and a Tablespoon or two of milk. Beat for a couple of minutes.  
  • Add more milk if needed to get your desired consistency.  Color if desired.
  • Pipe or spread on cake or cookies. 

Nutrition

Serving: 1Serving | Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 85mg | Sugar: 11g
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