Stuffed Mushroom Dip
This warm and cheesy stuffed mushroom dip is loaded with sausage, mushrooms, and creamy goodness. It is perfect for people who love stuffed mushrooms, but don't want to go through the effort of making them. Serve the dip with crackers or sliced baguettes for a perfect appetizer.
Servings: 12 Servings
Ingredients
- 1 pound sausage
- 2 pints sliced mushrooms
- 8 ounces cream cheese
- 1 cup sour cream
- 1½ teaspoons garlic salt
- 2 cups shredded mozzarella cheese divided
Instructions
- Preheat oven to 350°F.
- Brown 1 pound sausage in a large oven safe skillet.
- Add the 2 pints sliced mushrooms and cook to your desired level of tenderness.
- Stir in the 8 ounces cream cheese, 1½ teaspoons garlic salt, and 1 cup sour cream until combined. Stir in half of the 2 cups shredded mozzarella cheese.
- Top with the remaining cheese and bake for 15 minutes.
- If desired, broil for 2-4 minutes or until the cheese is browned.
- Serve warm with crackers or sliced baguette.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 5g | Protein: 14g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 717mg | Potassium: 408mg | Fiber: 1g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 1mg
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