Streusel Topped Apple Custard Pie

Lifting a slice of apple custard pie out of the dish showing layers of apple slices surrounded by creamy vanilla custard topped with a golden brown crumb mixture.

Streusel Topped Apple Custard Pie

Apple custard pie has tender apple slices baked in a simple vanilla custard and topped with a buttery streusel. It is almost like eating an apple pie with the ice cream baked right inside.

Prep Time15

Cook Time45

Total Time1

Servings: servings

Author: Carlee

Ingredients

1 9-inch unbaked pastry shell
1 14 oz can sweetened condensed milk
½ cup butter divided
2 large eggs
½ teaspoon ground cinnamon
1 dash grated nutmeg
4 cups apple slices
½ cup light brown sugar packed
½ cup all-purpose flour

Makes: 9inch round

US Customary - Metric

Instructions

Preheat oven to 425℉ and put pie crust pastry in a 9-inch pie plate.
In a medium mixing bowl, melt ¼ cup butter.
Stir in 1 14 oz can sweetened condensed milk.
Add 2 large eggs, ½ teaspoon ground cinnamon, and 1 dash grated nutmeg. Mix well.
Distribute 4 cups apple slices in the prepared pie crust and pour the custard mixture over the top.
In a small bowl, combine ½ cup all-purpose flour and ½ cup light brown sugar. Cut in the remaining ¼ cup butter until crumbly. If desired, you can stir in about ¼ cup of chopped nuts as well.
Sprinkle the crumb mixture over the pie.
Bake on the bottom rack of the oven for 10 minutes.
Reduce the heat to 375℉ and continue to cook for about 30-35 more minutes or until the crust and streusel are golden brown.
Cool at room temperature for an hour or two before moving the the refrigerator to chill.
Store in the refrigerator.

Nutrition

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