Streusel Topped Apple Custard Pie
Apple custard pie has tender apple slices baked in a simple vanilla custard and topped with a buttery streusel. It is almost like eating an apple pie with the ice cream baked right inside.
Servings: 12 servings
Ingredients
- 1 9-inch unbaked pastry shell
- 14 ounces condensed milk
- ½ cup butter divided
- 2 large eggs
- ½ teaspoon ground cinnamon
- 1 dash grated nutmeg
- 4 cups apple slices
- ½ cup light brown sugar packed
- ½ cup all purpose flour
Makes: 9inch round
Instructions
- Preheat oven to 425℉ and put pie crust pastry in a 9-inch pie plate.
- In a medium mixing bowl, melt ¼ cup of the butter.
- Stir in the condensed milk.
- Add the eggs, cinnamon, and nutmeg. Mix well.
- Distribute the apple slices in the prepared pie crust and pour the custard mixture over the top.
- In a small bowl, combine the flour and brown sugar. Cut in the remaining ¼ cup of butter until crumbly. If desired, you can stir in about ¼ cup of chopped nuts as well.
- Sprinkle the crumb mixture over the pie.
- Bake on the bottom rack of the oven for 10 minutes.
- Reduce the heat to 375℉ and continue to cook for about 30-35 more minutes or until the crust and streusel are golden brown.
- Cool at room temperature for an hour or two before moving the the refrigerator to chill.
- Store in the refrigerator.
Nutrition
Serving: 1slice | Calories: 364kcal | Carbohydrates: 52g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 186mg | Potassium: 269mg | Fiber: 2g | Sugar: 38g | Vitamin A: 410IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 1mg
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