Strawberry Brigadeiro
These soft strawberry condensed milk truffles are made in a similar way to Brazilian brigadeiro. But instead of chocolate, they feature big strawberry flavor.
Servings: 24 Servings
Ingredients
- 14 oz. sweetened condensed milk
- 1 Tablespoon butter
- 0.8 oz. freeze-dried strawberries
- more freeze-dried strawberries, sprinkles, shredded coconut, or chopped nuts for coating the outside of the candies
Instructions
- Pulverize freeze-dried strawberries until they are a powder.
- In a large skillet, stir together 14 oz. sweetened condensed milk and powdered 0.8 oz. freeze-dried strawberries. Add 1 Tablespoon butter and warm over medium low heat.
- Stir constantly until it thickens, about 4-5 minutes. It should be thick enough to hold the trail of your spoon for a few seconds as you stir.
- Remove from heat and chill until firm.
- Grease or dampen your hands, then roll the chilled mixture into small balls. Roll the balls in more strawberry powder or sprinkles. Place in small cupcake papers.
- Store at room temperature for up to 5 days or in the refrigerator for a week or two.
Nutrition
Serving: 1candy | Calories: 61kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 59IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 0.2mg
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