Go Back
–+ servings
Bowl of shiny homemade candied pecans.

Stovetop Candied Pecans {2 Ways!}

Candied pecans are the perfect little something to take so many recipes to the next level. They are great in salads, or eaten on their own as a delicious snack. Want to give your dessert that little extra something? Perch a candied pecan on top of the whipped cream.
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • ½ cup light brown sugar packed
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • 2 Tablespoons water
  • 3 cups pecans halves or pieces
  • ¼ teaspoon baking soda optional

Instructions

  • In a large skillet, heat ½ cup light brown sugar, ¼ teaspoon salt, ¾ teaspoon cinnamon, and 2 Tablespoons water over medium heat until it is really hot and bubbly.
  • Add the 3 cups pecans and cook, stirring frequently for about 3 minutes.
  • If you desire the crispy finish, quickly sprinkle ¼ teaspoon baking soda over pecans while stirring. It should quickly go from a lustrous caramel to a crunchy candy coating.
  • Spread hot candied pecans over a piece of parchment paper, working quickly to get them spread out. Cool completely and then store in an airtight container until ready to use.

Nutrition

Serving: 1Serving | Calories: 206kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 74mg | Potassium: 114mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!