Spiced Peanuts
Are you looking for a fun and spicy new snack? These spiced peanuts are just the thing! They have just enough heat and a bit of salt making them a perfect munchable protein packed snack. They are perfect for parties, or just because.
Servings: 12 Servings (3 cups)
Ingredients
- 3 cups salted cocktail peanuts
- 1 Tablespoon vegetable oil
- 1 Tablespoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
Instructions
- Preheat the oven to 350℉. Line a rimmed baking sheet with parchment paper.
- In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper.
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix. Stir until all the peanuts are evenly coated.
- Spread on the prepared pan and bake for 5 minutes.
- Remove from the oven and toss the peanuts with the remaining seasoning mix.
- Cool completely before storing. You can eat them right away or leave them in an airtight container overnight for the best flavor results.
Nutrition
Serving: 1 ¼ cup serving | Calories: 224kcal | Carbohydrates: 7g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 169mg | Potassium: 301mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 232IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
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