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–+ servings
Jar of homemade spiced muffin mix next to freshly baked muffins in muffin tin.

Spiced Muffin Mix In A Jar

This homemade muffin mix is spiced with cinnamon, cloves, nutmeg, and ginger. They taste amazing and are so simple to make. Keep a few jars of spiced muffin mix for yourself and give the rest as homemade edible gifts.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 12 muffins (1 pint jar of mix)
Author: Carlee

Ingredients

For The Muffin Mix

  • 1¾ cups all purpose flour
  • 3 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

To Make The Muffins

  • ¼ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 jar spiced muffin mix

Instructions

To make the mix

  • In a medium bowl stir together the 1¾ cups all purpose flour, 3 Tablespoons granulated sugar, 1 Tablespoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon grated nutmeg, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, and ½ teaspoon salt.
  • Spoon the mix into a clean pint jar or other 2 cup container. Press down slightly if needed to make it fit. Securely fasten the lid on the jar.
  • Add a tag or label with the baking instructions for later. Store at room temperature for up to a couple of months or freeze for up to a year.

To make the muffins

  • Preheat oven to 400℉ and grease a 12 well muffin tin or line the wells with cupcake liners.
  • In a medium or large bowl, stir together the ¼ cup melted butter, 1 large egg, 1 teaspoon vanilla extract, and 1 cup milk.
  • Add the contents of 1 jar spiced muffin mix. Stir until just combined.
  • Use a large cookie scoop to transfer about 3 Tablespoons of batter into each of the 12 wells. Or spoon the batter into each of the wells until they are about ⅔ full.
  • Bake for about 15 minutes.

Notes

These muffins are just lightly sweet. For sweeter muffins, add an extra Tablespoon or two of sugar. 

Nutrition

Serving: 1muffin | Calories: 132kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 247mg | Potassium: 59mg | Fiber: 1g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 1mg
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