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–+ servings
Bowl filled with scoops of snow ice cream made with fresh snow, milk, sugar, and vanilla topped with rainbow sprinkles.

Snow Ice Cream With Milk and Sugar

This yummy snow ice cream recipe only takes 5 ingredients to make and one of them is snow! Just add milk, sugar, vanilla and a pinch of salt and you will be digging in to a bowl of ice cream in no time!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 6 servings
Author: Carlee

Ingredients

  • 6 cups fresh snow
  • ⅔ cup whole milk
  • ¼ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 1 pinch salt optional

Instructions

  • Combine the ⅔ cup whole milk, ¼ cup granulated sugar, 1½ teaspoons vanilla extract, and 1 pinch salt in a large mixing bowl. Mix well.
  • Add the 6 cups fresh snow and mix until fully combined.
  • Serve immediately. You can store any extra ice cream in the freezer, but it is best fresh.

Notes

  • Depending on the type of snow you get, you may have to use more or less snow. The light, fluffy snow sometimes takes a little more snow, but the thick, heavy snow might need less. This largely depends on your preferences. Adjust according to how you like it.  
  • Any milk you prefer is just fine. Whole milk or half and half give the creamiest texture and richest flavor though. 

Nutrition

Serving: 1Serving | Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 42mg | Sugar: 10g | Vitamin A: 44IU | Calcium: 34mg | Iron: 0.01mg
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