Snickerdoodle Cookie Bars
Make your cinnamon sugar dreams come true even faster with these snickerdoodle cookie bars. They have everything you love about the classic cookie in a quick and easy bar form.
Servings: 16 Servings
Ingredients
- ½ cup softened butter
- ½ cup shortening
- 1½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Pinch salt
- 2 teaspoons maple extract optional
Topping
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon or pumpkin spice
Instructions
- Preheat oven to 350°F and prepare a 9x13” baking dish by lining it with parchment paper or spraying with cooking spray.
- Cream together butter, shortening and sugar for 2 minutes.
- Add eggs, vanilla and maple extracts.
- Blend for one minute.
- Add cream of tartar, baking soda, salt and flour.
- Mix until well blended.
- Spread the dough into the prepared pan.
- Stir together cinnamon and sugar and sprinkle over the top of the dough..
- Bake for about 23 to 27 minutes, or until a tooth pick inserted comes out mostly clean.
- Cool completely before cutting into squares and enjoying.
Nutrition
Serving: 1piece | Calories: 288kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 142mg | Fiber: 1g | Sugar: 21g
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