Smothered Green Beans
Your new favorite side dish is here! These green beans are smothered in a simple sweet and sour sauce with plenty of crumbled bacon.
Servings: 9 Servings
Ingredients
- 3 14.5 ounce cans green beans drained
- 6 slices cooked bacon
- 2 Tablespoons butter
- 3 Tablespoons light brown sugar packed
- 1 Tablespoon soy sauce
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 350°F and grease an 8-inch square baking dish or similar sized casserole.
- Dump 3 14.5 ounce cans green beans (drained) into baking dish. Crumble or chop 6 slices cooked bacon and sprinkle over the top of green beans.
- In a small bowl, melt the 2 Tablespoons butter. Stir in the 3 Tablespoons light brown sugar, 1 Tablespoon soy sauce and ½ teaspoon garlic powder Drizzle over green beans and bacon.
- Bake uncovered for 35-40 minutes.
- Stir to coat before serving.
Nutrition
Serving: 1Serving | Calories: 91kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 228mg | Potassium: 223mg | Fiber: 2g | Sugar: 7g | Vitamin A: 682IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg
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