This S’mores fluff is creamy with a bit of crunch from the graham crackers. It’s super easy to make and amazingly tasty. This is the perfect dessert to make for a get-together!
In a large bowl add the 3.9 oz box instant chocolate pudding mix and 1 cup milk, whisk together until everything is dissolved and thick.
Add in the 8 oz Cool Whip and fold over using a rubber spatula to mix together.
Break apart the 4 graham crackers into small bite sized pieces. Add the graham cracker bits, 1 cup mini chocolate chips, and 2 cups mini marshmallows to the bowl. Fold until everything is coated.
Cover and chill for at least 1 hour before serving.
Garnish with additional graham cracker bits, chocolate chips, and marshmallows if desired.
Notes
Store in an airtight container in the fridge for 3-4 days.
You can also serve this as a dessert dip with extra graham crackers to dig in.