Small Batch Chocolate Chip Cookies
Sometimes you just need fresh baked cookies, but don't need a ton. This small batch chocolate chip cookie recipe makes about 2 dozen cookies. They are chewy and delicious, so chances are you will wish you had made more! 😉
Servings: 24 Cookies
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 egg large
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all purpose flour
- 1 cup chocolate chips
Instructions
- Cream together ½ cup unsalted butter, ½ cup granulated sugar, and ½ cup light brown sugar in a medium mixing bowl. The mixture should be light and fluffy.
- Mix in 1 teaspoon vanilla extract and 1 egg until combined.
- In a small bowl, stir together 1½ cups all purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in 1 cup chocolate chips.
- Cover and chill for at least 30 minutes, but up to 3 days.
- Preheat oven to 375℉
- Scoop rounded Tablespoons of dough (a medium cookie scoop) onto cookie sheet.
- Bake for 12-14 minutes. Cool on the pan for 1 minute before moving to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 128IU | Calcium: 13mg | Iron: 0.4mg
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