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Serving bowl filled with shiny green beans and bacon smothered in sweet and sour sauce ready to eat.

Slow Cooker Smothered Green Beans

Slow cooker smothered green beans are the perfect side dish for almost any meal. They are easy to make, have a great sweet and sour sauce and plenty of bacon to make them extra tasty!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 4 14.5 oz. cans green beans, drained
  • 7 slices bacon cooked and crumbled
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons butter
  • 2 Tablespoon soy sauce
  • 1 clove garlic minced (or 1/2 teaspoon garlic powder)
  • 1 Tablespoon dehydrated minced onion

Instructions

  • Put all of the ingredients in a slow cooker and cook on low for 2-3 hours.
  • Stir and serve.

Notes

The green beans can remain in the slow cooker for longer than 3 hours if desired.

Nutrition

Serving: 1Serving | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 302mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
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