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–+ servings
Bowl of pulled pork chili with beans, tomatoes and cheese next to slow cooker.

Slow Cooker Pulled Pork Chili

This slow cooker pulled pork chili is a perfect way to use leftover pulled pork. It s hearty, easy to make and has a little bit of BBQ flare.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1½ lbs. pulled pork
  • 1 small onion diced
  • 1 green pepper diced
  • 2 cups beef broth
  • 1 28 oz. can crushed tomatoes
  • 3 14 oz. cans chili beans
  • ½ cup BBQ sauce
  • 1 Tablespoon chili powder
  • optional: red pepper flakes

Instructions

  • Put all ingredients in a slow cooker.
  • Cook on slow for at least 4 hours and up to 8 hours.
  • Serve with your favorite chili toppings.

Nutrition

Serving: 1Serving | Calories: 250kcal | Carbohydrates: 37g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 24mg | Sodium: 1437mg | Potassium: 671mg | Fiber: 6g | Sugar: 20g | Vitamin A: 433IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 3mg
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