Slow Cooker Peanut Clusters
The easiest way to make peanut clusters is in the crockpot! This tasty recipe includes toffee bits for extra buttery sweet crunch. They are so good!
Servings: 48 Servings
Ingredients
- 4 cups peanuts 32 oz.
- 16 ounces almond bark
- 1 cup chocolate chips
- 1 cup peanut butter chips
- Optional: 1 cup toffee bits and/or a couple of Tablespoons sprinkles
Instructions
- Layer all of the ingredients (except the sprinkles) in your crockpot in the order listed (4 cups peanuts, 16 ounces almond bark, 1 cup chocolate chips, 1 cup peanut butter chips, Optional: 1 cup toffee bits and/or a couple of Tablespoons sprinkles The crockpot that I used is 6 quarts.
- Cover and cook for 20 minutes on low.
- Stir and cook for another 5-10 minutes.
- Continue cooking and stirring every 5-10 minutes until the chocolate is melted and smooth.
- Using a small cookie scoop, scoop out about a Tablespoon of candy and place on parchment paper making sure to leave space between each scoop. Top with sprinkles if desired.
- Allow to set completely before storing.
Notes
This recipe works with either dry roasted peanuts or cocktail peanuts.
We use vanilla almond bark, but for a richer chocolate flavor you can use the chocolate flavored version.
Nutrition
Serving: 1Serving | Calories: 142kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Calcium: 16mg | Iron: 0.5mg
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