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–+ servings
Hand holing pita pocket filled with shredded greek chicken and slices of cucumber.

Slow Cooker Greek Chicken Pita Sandwiches

Use your slow cooker to get tender flavorful chicken filling that is perfect for pita pockets. You'll be surprised how few ingredients and how little effort it takes!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 onion chopped
  • 2 pounds boneless skinless chicken breasts or thighs
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon dried oregano leaves
  • ¾ cups plain yogurt
  • 4 Pita Pockets cut in half for stuffing
US Customary - Metric

Instructions

  • Spray slow cooker insert with non-stick spray.  Add the 1 onion, 2 pounds boneless skinless chicken, 2 teaspoons lemon pepper seasoning, and 1 teaspoon dried oregano leaves. Cover and cook on high for 4-6 hours or low for 6-8 hours.
  • Shred the chicken with a couple of forks.  Stir in the ¾ cups plain yogurt. Adjust the seasoning to your liking.
  • Stuff in pita pockets and enjoy! 

Nutrition

Serving: 1Serving | Calories: 224kcal | Carbohydrates: 18g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 261mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
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