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Small glass bowl filled with cheesy macaroni and corn casserole in front of the crockpot it was cooked in.

Slow Cooker Corny Macaroni and Cheese

This simple side dish is perfect served at BBQs or potlucks. It is easy to throw together and cooks in the slow cooker while you enjoy your guests. Slow cooker corny macaroni and cheese for the win!
Prep Time10 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 25 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 32 ounces frozen corn
  • 2 lbs Velveeta cubed
  • ½ cup butter
  • 4 cups macaroni noodles
  • ½ cup milk
  • ½ cup water
  • salt and pepper to taste

Instructions

  • Place all ingredients in the slow cooker.
  • Turn slow cooker on high for first 45 minutes. It might not look like it is doing much at this point. It's okay if the pasta is still mostly uncooked and the mixture looks dry.
  • Stir everything together. Reduce heat to low.
  • Cook for another hour and a half, stirring every half hour.

Nutrition

Serving: 1Serving | Calories: 220kcal | Carbohydrates: 19g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 614mg | Fiber: 1g | Sugar: 5g
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