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Close up of cheesy pirogies and chunks of kielbasa in a sour cream sauce served with green beans.

Slow Cooker Cheesy Kielbasa and Pierogis Casserole

Make creamy pierogis and kielbasa with the help of your Crockpot for an easy and filling meal. This comforting casserole has a creamy sauce and melted cheese to make it an easy and family friendly dinner.
Prep Time10 minutes
Cook Time3 hours 20 minutes
Total Time3 hours 30 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 32 oz. frozen pierogies
  • 1 lb. kielbasa sliced
  • 2 cups chicken broth
  • ¼ teaspoon ground black pepper
  • ½ cup sour cream
  • 1½ cups shredded cheddar cheese divided

Instructions

  • Grease slow cooker insert. Add 32 oz. frozen pierogies, 1 lb. kielbasa, 2 cups chicken broth and ¼ teaspoon ground black pepper. Cover and cook on high for 3-4 hours.
  • Stir in ½ of the 1½ cups shredded cheddar cheese and ½ cup sour cream. Top with remaining cheese. Cover and cook on high for 20-30 minutes more. The cheese should be melted and the sauce should be thick.
  • Serve topped with chives or green onion if desired.

Nutrition

Serving: 1Serving | Calories: 577kcal | Carbohydrates: 48g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 76mg | Sodium: 1384mg | Potassium: 180mg | Fiber: 3g | Sugar: 6g | Vitamin A: 303IU | Vitamin C: 13mg | Calcium: 214mg | Iron: 3mg
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