Simple Peach Sauce
This simple peach and vanilla sauce is perfect over pancakes, waffles, oatmeal or ice cream. In fact, there’s not much it isn’t good on!
Servings: 12 Servings
Ingredients
- 2 pounds peaches frozen or fresh
- 2 Tablespoons lemon juice
- 1½ cups granulated sugar
- 1 Tablespoon vanilla extract
Instructions
- Peel, skin and pit 2 pounds peaches. Chop into large pieces and place into large heavy bottomed saucepan.
- Stir in 2 Tablespoons lemon juice and 1½ cups granulated sugar. Bring to a boil, stirring occasionally.
- Drop to a simmer and continue to cook over low heat for about an hour or until fruit is soft and the liquid is thick and syrupy.
- Remove from heat and stir in 1 Tablespoon vanilla extract.
- Use while warm or refrigerate until ready to use.
Notes
- You can use frozen peaches if you don't have fresh peaches.
- For a smoother sauce, use an immersion blender after it has been cooked down or put the sauce in a blender and pulse until you get your desired consistency.
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 97mg | Fiber: 1g | Sugar: 31g | Vitamin A: 247IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!