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–+ servings
glass bowl filled with vanilla pudding cake filling.

Shortcut Pudding Cake Filling

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 24 servings
Author: Carlee

Ingredients

  • 1½ cups heavy whipping cream
  • 1 3.4 oz box vanilla instant pudding mix
  • 3 Tablespoons milk possibly a little more

Instructions

  • Place cold 1½ cups heavy whipping cream and 1 3.4 oz box vanilla instant pudding mix in a mixing bowl. Beat until stiff.
  • Add the 3 Tablespoons milk, a little at a time, beating between additions until you reach your desired consistency.
  • Store in the refrigerator until ready to use.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 18mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.02mg
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