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–+ servings
Rectangular piece of breakfast pizza with a moderately thick crust topped with creamy sausage gravy, scrambled eggs, and cheese, ready to eat.

Sheet Pan Breakfast Pizza

This sheet pan breakfast pizza is perfect for feeding a crowd. We like it as written with sausage gravy, scrambled eggs, and cheese. However, you can add whatever toppings you like best. Sauteed veggies or crumbled bacon would be great additions. Either way, the crust batter is easy to put together and the finished pizza is delicious.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

Crust

  • 1 Tablespoon shortening or oil
  • 1½ Tablespoons cornmeal
  • 1 0.25 oz packet yeast
  • 1⅔ cup water
  • 2½ cups all-purpose flour
  • ¾ cup dry milk powder
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1½ teaspoons vegetable oil

Sausage Gravy

  • ½ pound breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • salt & pepper

Other Toppings

  • 6 large eggs
  • salt and pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
Makes: 13 x 18inch rectangle

Instructions

Making the Crust

  • Grease a half sheet pan (13x18x1-inch) pan with 1 Tablespoon shortening or oil. Sprinkle with 1½ Tablespoons cornmeal and set aside.
  • In the bowl of a stand mixer, dissolve 1 0.25 oz packet yeast in 1⅔ cup water. Let stand for a few minutes.
  • Add 2½ cups all-purpose flour, ¾ cup dry milk powder, 2 Tablespoons granulated sugar, ¼ teaspoon salt and 1½ teaspoons vegetable oil to the bowl. Mix on low for 10 minutes. It's okay if it looks a little bit lumpy.
  • Spread batter into the prepared pan. Let rest for 20 minutes while you preheat the oven to 475℉.
  • Bake the crust for 10 minutes.

Sausage Gravy

  • Brown ½ pound breakfast sausage in a large skillet over medium heat. Crumble the sausage as it cooks.
  • Sprinkle in our ¼ cup all-purpose flour and stir until sausage is well coated. Allow it to cook for a minute or two.
  • Whisk in 2 cups milk a little at a time and cook until the gravy thickens.
  • Season with salt & pepper to taste.

Assembling Pizza

  • Gently scramble 6 large eggs seasoned with salt and pepper to a soft scramble.
  • Pour the sausage gravy over the partially cooked pizza crust. Make sure to distribute the pieces of sausage over the whole pizza.
  • Dollop the scrambled eggs over the gravy.
  • Top the pizza with 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese.
  • Return to the oven and bake for 10-15 more minutes or until the cheese is melted and starting to brown.
  • Slice and serve.

Nutrition

Serving: 1Serving | Calories: 341kcal | Carbohydrates: 31g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 378mg | Potassium: 327mg | Fiber: 1g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 2mg
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