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–+ servings
Close up of scalloped pineapple casserole topped with pineapple ring and maraschino cherry.

Scalloped Pineapple

Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 18 Servings
Author: Carlee

Ingredients

  • 1 20 oz can pineapple rings
  • 1 20 oz can crushed pineapple
  • ½ cup butter softened
  • 1 cup granulated sugar
  • 6 large eggs
  • ½ teaspoons salt
  • 3 Tablespoons lemon juice
  • 12 slices bread cubed
  • 3 maraschino cherries optional

Instructions

  • Preheat oven to 350°F and grease a 9×13 inch pan
  • Drain the 1 20 oz can pineapple rings and 1 20 oz can crushed pineapple. Remove three pineapple rings and set aside for garnish. Roughly chop the remaining rings.
  • In a large bowl, cream together the ½ cup butter and 1 cup granulated sugar.
  • Add the 6 large eggs, one at a time and mix well between each.
  • Stir in the ½ teaspoons salt, 3 Tablespoons lemon juice, pineapple (except for the reserved rings) and 12 slices bread.
  • Pour into prepared pan and bake for about 50 minutes to an hour or until golden.
  • Garnish with reserved pineapple rings and 3 maraschino cherries if desired.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 215mg | Potassium: 129mg | Fiber: 2g | Sugar: 22g | Vitamin A: 269IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
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