Rustic Buttermilk Apple Cake

Loaded with fresh apples, this rustic buttermilk cake is easy to put together and absolutely fabulous to eat. Serve it as a coffee cake, snack cake or for an easy dessert.

Prep Time15

Cook Time30

Total Time45

Servings: Servings

Author: Carlee

Ingredients

2 cups diced apple
1 cup whole wheat flour
1½ cups all purpose flour
1 Tablespoon baking powder
½ teaspoon salt
2½ teaspoons ground cinnamon
1 dash grated nutmeg
½ cup cane sugar
2 large eggs
1 cup buttermilk
¼ cup butter melted

Makes: 8 x 8inch rectangle

Instructions

Melt butter and set aside to cool.
Preheat oven to 400° F and grease an 8″ square baking dish.
In a large bowl, whisk together 1 cup whole wheat flour, 1½ cups all purpose flour, 1 Tablespoon baking powder, ½ teaspoon salt, 2½ teaspoons ground cinnamon and 1 dash grated nutmeg.
In a separate bowl, add ½ cup cane sugar, 2 large eggs and 1 cup buttermilk to melted ¼ cup butter. Mix well.
Pour wet ingredients into dry ingredients. Stir until just incorporated.
Add 2 cups diced apple and mix until distributed. Spread in prepared pan.
Bake 25-30 minutes. The cake should be set and lightly golden brown on top.
Allow to cool most of the way before serving, but it is delicious served warm.

Nutrition

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