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Roasted quail with bacon wrapped around it on plate, ready to eat.

Roasted Bacon Wrapped Quail

Roasted bacon wrapped quail are first marinated in a flavorful liquid and then wrapped in bacon and baked to perfection. They are sure to be the star of your dinner table.
Prep Time10 minutes
Cook Time50 minutes
Additional Time6 hours
Total Time7 hours
Servings: 5 servings
Author: Carlee

Ingredients

  • ¼ cup soy sauce
  • 3 Tablespoons honey or brown sugar
  • 2 cloves garlic minced
  • 2 Tablespoon avocado oil or any neutral cooking oil
  • 5 quail
  • 5 slices bacon

Instructions

  • Mix together ¼ cup soy sauce, 3 Tablespoons honey or brown sugar, 2 cloves garlic and 2 Tablespoon avocado oil. Put quail in the marinade and refrigerate for 6-7 hours.
  • Preheat oven to 325°F and grease a square baking dish.
  • Remove quail from marinade and wrap one piece of bacon around each bird, fastening with a toothpick.
  • Put wrapped quails in prepared baking dish and cover with foil. Bake for 35 minutes.
  • Remove foil and increase oven temperature to 425°F and roast for about 10-15 more minutes or until the bacon is slightly browned and the quail reach an internal temperature of at least 150°F.
  • Allow the meat to rest for 5-10 minutes before serving.

Nutrition

Serving: 1Serving | Calories: 298kcal | Carbohydrates: 8g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 84mg | Sodium: 738mg | Potassium: 274mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 5mg
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