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–+ servings
Glass trifle bowl filled with a layer of blue jello with blueberries topped with a white layer of jello with sweetened condensed milk, topped with a layer of cherry jello with cherry pie filling mixed in.

Red, White and Blue Jello Salad

This red, white and blue Jello salad is ready for the most patriotic of parties. The colorful layers give it big visual appeal while the fruity flavors blend nicely with the creamy center.
Prep Time20 minutes
Cook Time0 minutes
Chill Time5 hours
Total Time5 hours 20 minutes
Servings: 16 Servings
Author: Carlee

Ingredients

Blue Layer

  • 3 ounces berry blue gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 pint fresh blueberries

White Layer

  • 2 envelopes unflavored gelatin
  • 1 cup boiling water
  • 14 ounces sweetened condensed milk
  • 1 cup cold water

Red Layer

  • 3 ounces cherry gelatin
  • 1 cup boiling water
  • 20 ouces cherry pie filling
  • ½ cup cold water

Instructions

  • Dissolve 3 ounces berry blue gelatin in 1 cup boiling water. Stir in the 1 cup cold water. Pour into a 3 qt serving dish (a trifle bowl or glass 9x13-inch pan work well).
  • Add 1 pint fresh blueberries to the jello and refrigerate for an hour.
  • Dissolve the 2 envelopes unflavored gelatin into 1 cup boiling water. Stir in the 14 ounces sweetened condensed milk and 1 cup cold water. Allow to cool to room temperature.
  • Gently ladle the cooled creamy gelatin mixture over the set blueberry layer. Chill for another hour or until the top is set.
  • Dissolve the 3 ounces cherry gelatin in 1 cup boiling water. Stir in the ½ cup cold water and 20 ouces cherry pie filling. Allow to cool to room temperature.
  • Gently ladle the cherry jello mixture over the white layer. Chill for at least 3 hours to ensure the salad is completely set.
  • Serve as is or top with whipped cream or Cool Whip and additional berries if desired.

Nutrition

Serving: 1Serving | Calories: 141kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 85mg | Potassium: 117mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 0.2mg
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