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–+ servings
Serving bowl of ramen noodle coleslaw with cabbage, broccoli, carrots, almonds, and bits of crunchy ramen noodles all in a light soy sauce vinaigrette.

Ramen Noodle Coleslaw

Ramen Noodle Coleslaw is one of my favorite no-cook sides for summer cookouts and potlucks. The combination of coleslaw mix, broccoli slaw, crunchy uncooked ramen noodles, and almonds gives every bite so much texture, and the simple dressing comes together in a snap.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 14 ounces bagged coleslaw mix
  • 12 ounces bagged broccoli slaw mix
  • ½ cup olive oil
  • 1 Tablespoon granulated sugar
  • 1½ Tablespoons soy sauce
  • ¼ cup rice vinegar
  • 2 packages ramen noodles
  • ¼ cup slivered almonds

Instructions

  • In a large bowl, combine the 14 ounces bagged coleslaw mix and 12 ounces bagged broccoli slaw mix.
  • In a separate bowl, add ½ cup olive oil, 1 Tablespoon granulated sugar, 1½ Tablespoons soy sauce and ¼ cup rice vinegar. Mix well and pour over the slaw. Mix well with a large spoon.
  • Break 2 packages ramen noodles into bite sized pieces and add to the bowl.
  • Add ¼ cup slivered almonds and toss until thoroughly combined.

Notes

  • Serve immediately or chill until ready to serve. 
  • If making ahead, wait to add the ramen until ready to serve. That way it will be nice and crunchy. 
  • Feel free to make this your own. You can add green onions, cilantro, sesame seeds, mandarin oranges, or whatever sounds good to you. Or add some leftover chicken and make a meal of it.  

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 642mg | Potassium: 293mg | Fiber: 2g | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 58mg | Calcium: 57mg | Iron: 2mg
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