Ramen Noodle Coleslaw
Ramen noodle coleslaw is loaded with crunch from uncooked ramen noodles and almonds, plus a simple dressing that delivers big flavor with just a few ingredients. Start with a bag of coleslaw mix and broccoli slaw. There's no chopping, no cooking, just a seriously tasty side dish. It's perfect for potlucks or alongside anything hot off the grill.
Servings: 8 Servings
Ingredients
- 14 ounces bagged coleslaw mix
- 12 ounces bagged broccoli slaw mix
- ½ cup olive oil
- 1 Tablespoon granulated sugar
- 1½ Tablespoons soy sauce
- ¼ cup rice vinegar
- 2 packages ramen noodles
- ¼ cup slivered almonds
Instructions
- In a large bowl, combine the 14 ounces bagged coleslaw mix and 12 ounces bagged broccoli slaw mix.
- In a separate bowl, add ½ cup olive oil, 1 Tablespoon granulated sugar, 1½ Tablespoons soy sauce and ¼ cup rice vinegar. Mix well and pour over the slaw. Mix well with a large spoon.
- Break 2 packages ramen noodles into bite sized pieces and add to the bowl.
- Add ¼ cup slivered almonds and toss until thoroughly combined.
Notes
- Serve immediately or chill until ready to serve.
- If making ahead, wait to add the ramen until ready to serve. That way it will be nice and crunchy.
- Feel free to make this your own. You can add green onions, cilantro, sesame seeds, mandarin oranges, or whatever sounds good to you. Or add some leftover chicken and make a meal of it.
Nutrition
Serving: 1Serving | Calories: 265kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 642mg | Potassium: 293mg | Fiber: 2g | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 58mg | Calcium: 57mg | Iron: 2mg
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