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Hand holding potato chip shortbread cookie with half of the cookie coated in white chocolate and sprinkled with bits of potato chips.

Potato Chip Cookies

Give your cookies a little bit of something unexpected - potato chips! My grandma's recipe for potato chip cookies is simple but delicious.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 36 Cookies
Author: Carlee

Ingredients

  • 1 lb. butter softened
  • 1¼ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3½ cups all purpose flour
  • 1½ cups crushed potato chips
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Cream together butter and sugar until light and fluffy.
  • Add vanilla and stir to combined.
  • Mix in flour until a dough forms.
  • Stir in potato chips until evenly distributed.
  • Scoop 1 Tablespoon mounds onto a cookie sheet. (A small cookie scoop works great for this.) Lightly flatten with your palm or the bottom of a glass.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Cool on cookie sheet for 3-5 minutes before moving to a wire rack to cool completely.
  • If desired, dust with powdered sugar or dip the cookies in melted chocolate and sprinkle with more crushed potato chips.

Nutrition

Serving: 1cookie | Calories: 181kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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