Go Back
–+ servings
Piece of layered dessert with Oreo crumb crust, peanut butter and cream cheese filling and fluffy pudding topping finished with chopped peanuts and mini chocolate chips ready to eat.

Peanut Butter Oreo Delight

If you are a fan of creamy and cool chocolate peanut butter desserts, this peanut butter Oreo delight recipe is for you. It features layers of vanilla and peanut butter goodness over an Oreo crumb crust. This easy to make dessert is sure to be a hit!
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

Chocolate Cookie Crust

  • 18 ounce Oreos
  • 6 Tablespoons butter melted

Peanut Butter Filling

  • 8 ounces cream cheese softened
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces Cool Whip

Fluffy Pudding Topping

  • 3.4 ounce vanilla instant pudding mix
  • 1 cup milk
  • 8 ounces Cool Whip

Instructions

  • Crush Oreo cookies into small crumbs. Pour into a 9x13-inch pan.
  • Add butter to cookie crumbs, stir to combine. Press mixture into the bottom of the pan to form a crust.
  • In a medium bowl, beat together the cream cheese, powdered sugar, and peanut butter until smooth.
  • Stir in the whipped topping. Spread the mixture over the crust.
  • Stir pudding and milk together in a bowl.
  • Add the remaining whipped topping and stir until combined. Spread over the peanut butter layer.
  • Chill for at least 2 hours before serving. Garnish if desired and serve.

Notes

You can serve this dessert as is, or add something fun on top for a garnish. Here are a few ideas:
  • chopped peanuts
  • mini chocolate chips
  • a drizzle of chocolate sauce or hot fudge
  • chopped peanut butter cups

Nutrition

Serving: 1Serving | Calories: 548kcal | Carbohydrates: 63g | Protein: 9g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 425mg | Potassium: 290mg | Fiber: 2g | Sugar: 43g | Vitamin A: 529IU | Calcium: 103mg | Iron: 5mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!