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–+ servings
Piece of layered dessert with Oreo crumb crust, peanut butter and cream cheese filling and fluffy pudding topping finished with chopped peanuts and mini chocolate chips ready to eat.

Peanut Butter Oreo Delight

If you love creamy, cool desserts packed with peanut butter and Oreo goodness, this Peanut Butter Oreo Delight is for you. You layer silky vanilla and peanut butter pudding right over a chocolaty Oreo crumb crust for a treat that is always a hit. It is easy to make and impossible to resist!
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

Chocolate Cookie Crust

  • 1 18 oz. package Oreo Cookies (family size)
  • 6 Tablespoons butter melted

Peanut Butter Filling

  • 8 ounces cream cheese softened
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces Cool Whip

Fluffy Pudding Topping

  • 1 3.4 oz box vanilla instant pudding mix
  • 1 cup milk
  • 8 ounces Cool Whip

Instructions

  • Crush 1 18 oz. package Oreo Cookies into small crumbs. Pour into a 9x13-inch pan.
  • Add 6 Tablespoons butter (melted) to cookie crumbs, stir to combine. Press mixture into the bottom of the pan to form a crust.
  • In a medium bowl, beat together the 8 ounces cream cheese, 1 cup powdered sugar, and ¾ cup creamy peanut butter until smooth.
  • Stir in 8 ounces Cool Whip. Spread the mixture over the crust.
  • Stir 1 3.4 oz box vanilla instant pudding mix and 1 cup milk together in a bowl.
  • Add the remaining 8 ounces Cool Whip and stir until combined. Spread over the peanut butter layer.
  • Chill for at least 2 hours before serving. Garnish if desired and serve.

Notes

You can serve this dessert as is, or add something fun on top for a garnish. Here are a few ideas:
  • chopped peanuts
  • mini chocolate chips
  • a drizzle of chocolate sauce or hot fudge
  • chopped peanut butter cups

Nutrition

Serving: 1Serving | Calories: 548kcal | Carbohydrates: 63g | Protein: 9g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 425mg | Potassium: 290mg | Fiber: 2g | Sugar: 43g | Vitamin A: 529IU | Calcium: 103mg | Iron: 5mg
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