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–+ servings
Piece of chocolate cake topped with peanut butter cream cheese frosting and chocolate sprinkles.

Peanut Butter Cream Cheese Frosting

Peanut butter cream cheese frosting is smooth and rich. It is perfect for spreading over cakes, cupcakes and cookies. It can even hold up to simple piping.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 8 oz. cream cheese softened
  • 14 oz. sweetened condensed milk
  • 1 cup creamy peanut butter
US Customary - Metric

Instructions

  • In a medium mixing bowl, beat cream cheese until smooth and fluffy.
  • Add a few tablespoons of condensed milk, mixing until fully incorporated.
  • Add a few more tablespoons of condensed milk, and mix until combined. Be sure to scrape the sides of the bowl to make sure there are no lumps.
  • Add the remining condensed milk and mix until uniform. The mixture will be a little loose.
  • Mix in the peanut butter until smooth and creamy.
  • Use right away or refrigerate until ready to use.

Notes

This makes enough frosting for a 9x13-inch cake, an 8 or 9 inch layer cake (2 layers), or 24 cupcakes.

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 109mg | Fiber: 1g | Sugar: 13g
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