Go Back
–+ servings
small glass bowl of ice cream topped with peanut butter magic shell

Peanut Butter Banana Ice Cream

Homemade ice cream loaded with peanut butter, banana and honey is like Elvis's dream come true. It's smooth, creamy and oh so good.
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours 30 minutes
Total Time2 hours 40 minutes
Servings: 16 Servings
Author: Carlee

Ingredients

  • 3 very ripe bananas
  • 2 large pasteurized eggs
  • ⅔ cup honey
  • 1⅓ cups whole milk
  • ¾ cup creamy peanut butter
  • 2½ cups heavy cream

Instructions

  • In large bowl, mash 3 very ripe bananas until mostly smooth.
  • Add 2 large pasteurized eggs, ⅔ cup honey, ¾ cup creamy peanut butter and 1⅓ cups whole milk. Beat for 2 minutes using a hand mixer or immersion blender.
  • Add 2½ cups heavy cream and mix until just combined, you don't want to add too much air at this point.
  • Pour into your ice cream maker and freeze according to the manufacturer's directions.
  • Spoon into storage containers and put in freezer until scoopable, about 2 hours.

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 21g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 65mg | Sodium: 78mg | Potassium: 228mg | Fiber: 1g | Sugar: 18g | Vitamin A: 623IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 0.5mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!