Peanut Butter and Jelly Dip
This fun peanut butter and jelly dip is loaded with the flavors of childhood. It is light and creamy, not too sweet and super fun. Make it for your next get together to see for yourself!
Servings: 24 Servings
Ingredients
- 1 cup peanut butter
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¾ cup jelly of your choice
- ¼ teaspoon salt
- Optional: 2-3 Tablespoon honey
- For garnish: Additional jelly and/or chopped peanuts
- Dippers of your choice we liked graham crackers, vanilla wafers, animal crackers, Ritz crackers and pretzels
Instructions
- In a large bowl, beat together 1 cup peanut butter, 8 ounces cream cheese, ¼ cup sour cream, ¼ teaspoon salt and ¾ cup jelly of your choice until smooth.
- Taste and determine if it is sweet enough. Add more jelly or a couple of Tablespoons of honey until it's the way you like it.
- Transfer to your serving bowl.
- If desired, warm up a little additional jelly (a couple of Tablespoons should be plenty) so it is easy to spread. Spread over the top of the dip.
- Cover with plastic wrap and chill until ready to serve. Sprinkle with chopped peanuts if desired.
Notes
This could easily be made with other nut butters as well, feel free to experiment with your favorites!
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 104mg | Potassium: 84mg | Fiber: 1g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.3mg
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