Party Ryes - Mini Pizza Bread Appetizers
Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.
Servings: 90 Pieces
Ingredients
- 1 pound bulk mild sausage
- 1 pound bulk Italian sausage
- 2 pounds Velveeta
- 1 Tablespoon Ketchup heaping
- 1 Tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 Tablespoon Worcestershire sauce
- 2 loaves party rye squares
Instructions
- Brown the 1 pound bulk mild sausage and 1 pound bulk Italian sausage together in a large skillet. Drain the grease.
- Cut the 2 pounds Velveeta into cubes and carefully melt with the sausage
- Add 1 Tablespoon Ketchup, 1 Tablespoon garlic powder, 1 teaspoon oregano, 1 teaspoon chili powder, and 1 Tablespoon Worcestershire sauce. Stir to combine
- Spread the cheese mix on the slices of rye bread
- Once they are cooled, you can stack and freeze them.
- When ready to serve, bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty
Nutrition
Serving: 1piece | Calories: 59kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 244mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.3mg
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