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Bowl of lettuce with a ramekin of homemade salad dressing that looks creamy from the addition of Parmesan cheese next to a jar with more salad dressing inside.

Parmesan Salad Dressing

A salad is not complete until it’s topped with my Aunt Ellen’s Parmesan salad dressing. It is the perfect mix of flavors and is sure to make your next salad delicious! 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 9 Servings (just over 1 cup)
Author: Carlee

Ingredients

  • ⅓ cup grated Parmesan cheese
  • ½ cup vegetable oil
  • ¼ cup olive oil
  • ¾ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic
  • ¼ cup lemon juice
  • ¼ tsp paprika
  • ¼ tsp oregano

Instructions

  • Put ⅓ cup grated Parmesan cheese, ½ cup vegetable oil, ¼ cup olive oil, ¾ tsp salt, ¼ tsp pepper, 1 clove garlic, ¼ cup lemon juice, ¼ tsp paprika, and ¼ tsp oregano in a blender.
  • Process until smooth and creamy.
  • Pour into a jar with tight fitting lid and refrigerate until ready to use.
  • Shake well before use.

Nutrition

Serving: 1Serving (2 Tablespoons) | Calories: 178kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.1mg
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