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–+ servings
Bowl of roasted brussels sprout halves ready to serve.

Oven Roasted Brussels Sprouts

Tasty oven roasted brussels sprouts have a tender inside and bits of crispy goodness on the outside. This recipe takes the often maligned vegetables and turns them into a delicious side dish.
Prep Time10 minutes
Cook Time20 minutes
Additional Time1 hour
Total Time1 hour 30 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1 pound brussels sprouts
  • 1 Tablespoon lemon juice
  • 1 Tablespoon olive oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ¼ teaspoon paprika

Instructions

  • Preheat oven to 400°F
  • Clean 1 pound brussels sprouts and cut them in half.
  • Toss the sprouts with 1 Tablespoon lemon juice, 1 Tablespoon olive oil, ½ teaspoon ground black pepper, ½ teaspoon garlic salt, and ¼ teaspoon paprika.
  • Spread over rimmed baking pan and roast for 15-20 minutes.
  • Serve immediately.

Notes

You can prep the brussels sprouts up to a day ahead of time if you would like, then roast them before it's time to eat them.

Nutrition

Serving: 1Serving | Calories: 54kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 213mg | Potassium: 301mg | Fiber: 3g | Sugar: 2g | Vitamin A: 612IU | Vitamin C: 65mg | Calcium: 33mg | Iron: 1mg
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