Orange No-Bake Pie
Cool and creamy no bake orange pie is perfect for hot summer days. It is easy to make and can be served chilled or frozen for a yummy refreshing treat.
Servings: 16 Servings
Ingredients
- graham cracker crust or 2
- 8 oz. cream cheese softened
- 14 oz. sweetened condensed milk
- ¾ cup frozen orange juice concentrate thawed
- 1 cup heavy cream
Instructions
- Beat 8 oz. cream cheese until it is light and fluffy. Make sure there are no lumps.
- Add the 14 oz. sweetened condensed milk a little bit at a time, mixing it in as you go.
- Once the condensed milk is incorporated, stir in the ¾ cup frozen orange juice concentrate.
- Add the 1 cup heavy cream, then beat until the filling is light and fluffy.
- Spoon into a graham cracker crust or two.
- Refrigerate or freeze for at least two hours, but longer is even better.
- Garnish with whipped cream and/or mandarin oranges if desired.
Notes
- You can use one or two 6 oz. graham cracker crusts. It will be piled high in one crust or make to level pies. Or use a deep dish crust and make one pie.
- ¾ cup of orange juice concentrate is 6 oz. or half of a 12 oz. can. Pineapple orange juice concentrate is also delicious in this pie.
- For even bolder flavor, add up to a teaspoon of orange extract or some orange zest.
Nutrition
Serving: 1slice | Calories: 253kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 131mg | Potassium: 221mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 526IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 0.4mg
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