Go Back
–+ servings
plate full of penne pasta with broccoli Italian sausage and Parmesan cheese ready to eat

One Pot Italian Sausage and Broccoli Pasta

Cook Italian sausage, pasta and broccoli together in a big pot and finish it off with cheese to make a delicious creamy one pan meal. It's a great way to get dinner on the table in a hurry with a minimum number of dirty dishes.
Cook Time30 minutes
Total Time30 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1 pound bulk Italian Sausage
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 pound broccoli florets fresh or frozen
  • 3½ cups chicken stock
  • 1 pound pasta
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes optional

Instructions

  • In a large skillet or dutch oven, brown 1 pound bulk Italian Sausage over medium high heat. Drain any excess grease.
  • Add 1 teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder and 3½ cups chicken stock. For a little extra heat, add some ¼ teaspoon red pepper flakes if desired. Bring to a boil.
  • Stir in 1 pound broccoli florets and 1 pound pasta. Reduce heat to low. Cover and simmer for about 15 minutes.
  • When most of the liquid is absorbed, stir in the 1 cup milk and 1 cup grated Parmesan cheese. Heat until warmed through. 
  • Enjoy!

Nutrition

Serving: 1Serving | Calories: 714kcal | Carbohydrates: 71g | Protein: 33g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 81mg | Sodium: 1478mg | Potassium: 842mg | Fiber: 4g | Sugar: 7g | Vitamin A: 710IU | Vitamin C: 69mg | Calcium: 268mg | Iron: 3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!