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–+ servings
Small bowl with blackberry cobbler with cakey biscuit topping next to pan with remaining dessert.

Old Fashioned Blackberry Cobbler

This old fashioned blackberry cobbler recipe features plenty of juicy berries and a buttery biscuit-like crust. Use fresh blackberries if they are in season, but frozen berries work too. Either way, this cobbler is fabulous especially when served warm.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 9 Servings
Author: Carlee

Ingredients

Fruit

  • 3-4 cups blackberries
  • ½ cup granulated sugar

Cobbler Batter

  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk

Instructions

  • Preheat oven to 350℉.
  • Stir together the blackberries and sugar in a small bowl and set aside.
  • Put butter in an 8 inch square baking dish or skillet. Place in oven until melted.
  • Meanwhile, in a separate mixing bowl, stir together the sugar, flour, baking powder, and salt.
  • Add the milk and mix until combined.
  • Pour the batter into the hot pan with the melted butter.
  • Distribute the blackberries over the top.
  • Bake for 45-50 minutes or until the top is golden and the juices are bubbly.
  • Serve warm.

Nutrition

Serving: 1Serving | Calories: 307kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 148mg | Potassium: 137mg | Fiber: 3g | Sugar: 37g | Vitamin A: 462IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg
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