Oatmeal Scotchies
With their big brown sugar and butterscotch flavor, these chewy oatmeal cookies are sure to be a hit. They are perfect for almost any occasion.
Servings: 42 Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 11 ounces butterscotch baking chips
Instructions
- In a large mixing bowl, cream together butter, brown sugar, and sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing until combined.
- Stir in vanilla.
- Add the dry ingredients and mix until just incorporated.
- Fold in the butterscotch chips. Chill for 30 minutes.
- Preheat oven to 350℉ and line baking sheets with a silicone mat or parchment paper.
- Scoop about 1½ Tablespoons of dough (a medium cookie scoop) and place about 2 inches apart on lined cookie sheet.
- Bake 9-11 minutes, or until the edges begin to brown. It's okay if the centers look slightly underbaked, that will help to keep the chewy and delicious. Cool on the pan for 5 minutes, then move to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.
You can also freeze the dough to bake later if you would like.
Nutrition
Serving: 1Cookie | Calories: 137kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 108mg | Potassium: 32mg | Fiber: 1g | Sugar: 14g | Vitamin A: 154IU | Vitamin C: 0.001mg | Calcium: 21mg | Iron: 1mg
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