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Plate of no boil pizza pasta bake next to casserole dish.

No Boil Pizza Pasta Casserole

This no boil pasta recipe give you the flavors of pizza in a fun baked pasta. There is very little prep work and almost no dirty dishes. You are going to love this easy dinner!
Prep Time10 minutes
Cook Time1 hour
Additional Time10 minutes
Total Time1 hour 20 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 24 oz. jar spaghetti sauce
  • 3½ cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 16 oz. rotini or similar pasta uncooked
  • 1 lb. Italian sausage cooked and crumbled
  • 4 oz. pepperoni
  • 1 cup sautéed mushrooms
  • 2 cups shredded mozzarella

Instructions

  • Preheat oven to 425°F and grease a 9x13-inch pan.
  • In a large bowl, stir together the 24 oz. jar spaghetti sauce, 3½ cups water, 1 teaspoon garlic powder, and 1 teaspoon dried oregano.
  • Layer 16 oz. rotini or similar pasta, 1 lb. Italian sausage, 4 oz. pepperoni, and 1 cup sautéed mushrooms in the prepared pan.
  • Pour sauce mixture over pasta. Cover tightly with aluminum foil and bake for 50 minutes.
  • Remove foil. Most of the liquid should be absorbed and the pasta should be almost al dente. If there are any dry looking spots, give the pasta a stir.
  • Sprinkle 2 cups shredded mozzarella over the pasta and return to the oven, uncovered, for 10 more minutes or until the cheese is melted.
  • Let rest 10 minutes before serving.

Notes

Feel free to use your favorite pizza toppings instead of the ones used in the recipe.

Nutrition

Serving: 1Serving | Calories: 344kcal | Carbohydrates: 24g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 42mg | Sodium: 839mg | Fiber: 2g | Sugar: 5g
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