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–+ servings
Square piece of no bake cheesecake with fluffy filling and oatmeal cream pie crust with bits of oatmeal cream pie sandwich cookies on top, ready to eat.

No Bake Oatmeal Cream Pie Cheesecake Bars

Turn Little Debbie snack cakes into one of the best no-bake cheesecakes you've ever had. Oatmeal cream pies make such a tasty crust. This simple dessert mixes a touch of nostalgia with a whole lot of yum!
Prep Time15 minutes
Cook Time0 minutes
Chill Time6 hours
Total Time6 hours 15 minutes
Servings: 18 Servings
Author: Carlee

Ingredients

  • 24 Oatmeal Creme Pies (2 boxes)
  • 24 ounces cream cheese softened
  • 1½ cups granulated sugar
  • 1 Tablespoon vanilla extract
  • 1½ cups heavy cream cold
Makes: 9 x 13inch rectangle

Instructions

  • Line the bottom of a 9x13-inch baking dish with oatmeal creme pies. Use your hands to smash them together and form a solid crust across the bottom of the pan.
    Oatmeal creme pies pressed onto the bottom of a glass baking dish to form a crust.
  • Put 24 ounces cream cheese in a large mixing bowl. Add 1½ cups granulated sugar and beat until smooth and lump free. Make sure to scrape down the sides of the bowl a time or two along the way.
  • Mix in 1 Tablespoon vanilla extract.
  • Slowly drizzle in 1½ cups heavy cream while the mixer is running on low. Once the cream is incorporated, turn the mixer to medium-high and beat until fluffy.
    Mixing bowl of fluffy no bake cheesecake filling after it has been whipped.
  • Spread cheesecake mixture over the crust.
  • Either crumble or chop the remaining oatmeal creme pies on top. Gently press them into the cheesecake mixture.
    Pan of no bake cheesecake with bits of oatmeal creme pie on top, ready to chill.
  • Cover and chill 6 hours to overnight to set. Cut into squares and serve chilled.

Nutrition

Serving: 1Serving | Calories: 493kcal | Carbohydrates: 54g | Protein: 4g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 324mg | Potassium: 137mg | Sugar: 36g | Vitamin A: 799IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg
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