No Bake Church Window Cookies

Pink platter filled with church window cookies featuring bits of colorful marshmallows with chocolate holding them together and coconut around the edges.

If you are looking for a fun retro no-bake treat, these church window cookies are just the thing. The look like stained glass, taste wonderful, and are simple to make.

Prep Time20

Cook Time2

Total Time2 20

Servings: cookies

Author: Carlee

Ingredients

2 cups semisweet chocolate chips
½ cup butter
1 10 oz package pastel mini marshmallows
½ cup toasted chopped nuts optional
2 cups flaked coconut

Instructions

Put the 2 cups semisweet chocolate chips and ½ cup butter in a large microwave safe bowl.
Microwave using 30 second bursts of high heat until everything is completely melted and can be stirred together. Allow to cool for about 5 minutes.
Add the 1 10 oz package pastel mini marshmallows and ½ cup toasted chopped nuts if using. Stir until everything is coated in chocolate.
Lay out 3 pieces of wax or parchment paper. Lay some of the 2 cups flaked coconut down the center of each piece of paper.
Divide the chocolate mixture into thirds. Dollop it in a line down the center of the coconut. Use the wax paper to coat the exterior in coconut and roll it into a log.
Once all three logs are coated and formed, transfer to the fridge for at least 2 hours to chill.
To serve, cut into ½-inch slices.

Notes

Store church window cookies in an airtight container in the refrigerator for up to 1–2 weeks, or at room temperature in a cool, dark place for about 3–7 days. For best results, keep them in log form and slice only when serving. Use parchment or wax paper between layers to prevent sticking.

Nutrition

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