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–+ servings
Slice of condensed milk cheesecake on plate.

No Bake Cheesecake With Condensed Milk

Make this luscious no bake cheesecake with condensed milk for a super easy but really tasty dessert. Make it as a pie or in individual jars for a fun single serve dessert. Then add your favorite toppings to make it an extra special treat.
Prep Time15 minutes
Cook Time0 minutes
Additional Time3 hours
Total Time3 hours 15 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • Graham cracker crust
  • 16 oz. cream cheese softened
  • 14 oz. sweetened condensed milk
  • ⅓ cup sour cream
  • 2 teaspoons lemon juice optional

Instructions

  • In a medium bowl, mix 16 oz. cream cheese on low speed until it is creamy and lump free. Be sure to scrape the sides of the bowl and the beater a few times along the way.
  • Slowly add the 14 oz. sweetened condensed milk, mixing on low after each addition until it is incorporated fully.
  • Mix in ⅓ cup sour cream until incorporated. If using 2 teaspoons lemon juice, add now.
  • Spoon the cream cheese mixture into the prepared Graham cracker crust.
  • Chill for at least 4 hours, though longer is better, before serving.

Notes

This recipe works well with a hand mixer or the whisk attachment of a stand mixer. Either way, don't overmix the filling. It can make the filling less stable. Adding a little bit of lemon juice will help to set the filling by adding more acidity. A couple of teaspoons will help to set the filling without giving it a lemon flavor.

Nutrition

Serving: 1slice | Calories: 377kcal | Carbohydrates: 31g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 244mg | Potassium: 272mg | Fiber: 0.004g | Sugar: 29g | Vitamin A: 954IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 0.2mg
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