Mississippi Mud Brownies
Mississippi mud brownies are rich, chocolaty and delicious. With layers of brownie, marshmallows and a chocolate icing it is a fun dessert that is perfect for sharing.
Servings: 16 Servings
Ingredients
Brownies
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1½ cups granulated sugar
- 1 teaspoon salt
- 1 cup cocoa powder
- 1 cup chocolate chips
- 1 cup butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
Toppings
- 10 oz. bag marshmallows
- ½ cup butter
- ¼ cup milk
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan.
- In a large bowl stir together the 1 cup all purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 cup cocoa powder, and 1½ cups granulated sugar.
- Add the 1 cup butter, 1 teaspoon vanilla extract and 3 large eggs, Stir to combine. Fold in 1 cup chocolate chips (I used white chips, but your favorite will do.)
- Bake for 25-30 minutes.
- Top hot brownies with 10 oz. bag marshmallows and return to the oven for 2-3 minutes or until they are puffy. Broil them for a few seconds if you want them to toast slightly.
- Allow the brownies and marshmallows to cool.
- In a saucepan, melt ½ cup butter over medium heat. Stir in ¼ cup milk and ½ cup cocoa powder.
- Remove from heat and stir in 1 teaspoon vanilla extract and 3½ cups powdered sugar.
- Drizzle warm chocolate icing over marshmallows and brownies.
- Allow to set completely before cutting and serving.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1piece | Calories: 526kcal | Carbohydrates: 75g | Protein: 4g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 50mg | Sodium: 240mg | Fiber: 2g | Sugar: 59g
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