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–+ servings
3 mini ham and cheese quiche in wonton wrappers on plate with bunch of grapes.

Mini Ham and Cheese Quiche

These cute little single serve ham and cheese quiche are perfect for a brunch buffet. Or make a batch on the weekend for an easy grab and heat breakfast all week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 Mini Quiche
Author: Carlee

Ingredients

  • 12 wonton wrappers
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded cheese cheddar, mozzarella or Parmesan work well
  • ½ cup ham chopped relatively finely
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • Preheat oven to 350°F and spray a 12 cup muffin pan with non-stick spray.
  • Place a wonton wrapper in each muffin cup, pressing it around the sides and bottom of the cup.
  • Beat together 6 eggs, mustard and ¼ cup milk.
  • Stir in ½ cup ham, 1 cup shredded cheese, 1 teaspoon Dijon mustard, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  • Pour into wonton wrappers.
  • Bake for 20 minutes or until egg are fully set.

Nutrition

Serving: 1Mini Quiche | Calories: 99kcal | Carbohydrates: 5g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 257mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 192IU | Vitamin C: 0.002mg | Calcium: 70mg | Iron: 1mg
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