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–+ servings
Close look at jars of blackberry cobbler with whipped cream.

Mini Blackberry Cobblers in Jars

Bake cute mini blackberry cobblers in jars for a fun and portable dessert. Serve it warm with a scoop of ice cream or pack them up for a picnic.
Prep Time10 minutes
Cook Time30 minutes
Additional Time10 minutes
Total Time50 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 6 cups blackberries
  • 1 Tablespoon lemon juice
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 6 Tablespoons butter

Instructions

  • Preheat oven to 350°F.
  • Put berries in jar. Add 1/4 teaspoon of lemon juice to each jar.
  • In a medium bowl, lightly beat the egg, Stir in the sugar and flour until it is crumbly. Sprinkle a generous 2 Tablespoons of crumbs over each jar of berries.
  • Stir in the sugar and flour until it is crumbly. Sprinkle a generous 2 Tablespoons of crumbs over each jar of berries.
  • Melt butter and drizzle 1/2 Tablespoon over each jar.
  • Bake for 25-30 minutes or until the berries and bubbly and the topping is golden.
  • Let sit for 10 minutes and then enjoy.

Nutrition

Serving: 1jar | Calories: 190kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 53mg | Fiber: 4g | Sugar: 20g
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