Mini Apple Crisp Baked Apple Halves
Are they a baked apple or apple crisp? These fun desserts are a little bit of both. Tasty baked apples topped with crunchy brown sugar and oat topping. They are perfect individually sized treats that might just become your favorite fall dessert.
Servings: 8 Servings
Ingredients
- 6 Tablespoons butter
- ⅓ cup light brown sugar packed
- ⅓ cup all purpose flour
- ⅔ cup rolled oats
- ½ teaspoon cinnamon
- 1 dash nutmeg
- 1 pinch salt
- 4 large baking apples
- ½ cup water
Instructions
- In a large oven proof skillet, melt 6 Tablespoons butter.
- Pour melted butter into a medium mixing bowl and add ⅓ cup light brown sugar, ⅓ cup all purpose flour, ⅔ cup rolled oats, ½ teaspoon cinnamon, 1 dash nutmeg and 1 pinch salt.
- Mix ingredients until combined.
- Wash 4 large baking apples and cut in half through the stem. Use a spoon, small knife or melon baller to remove the core.
- Place apples, skin side down in the skillet. It should already be greased from melting the butter.
- Stuff the apples with the filling mixture, pressing lightly to keep it in place. Pour ½ cup water around the base of the apples (not on the filling).
- Cover tightly and bake at 375° F for 20 minutes. Remove the cover and bake for 30-40 minutes more or until the apples reach your desired consistency. They should be fork tender but not mushy.
- Serve with ice cream and a drizzle of caramel if desired.
Nutrition
Serving: 1apple half | Calories: 156kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 263IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 1mg
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