Maw-Maw's Almond Joy Macaroons
If you love coconut, chocolate, and almonds together, you are going to love this easy almond joy macaroon recipe. It only takes 4 ingredients and a few minutes to put together. The chewy cookies are so delicious nobody will guess they were that simple to make.
Servings: 36 Cookies
Ingredients
- ⅔ cup sliced almond
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 10 ounces mini semi-sweet chocolate chips about 1¾ cups
Instructions
- Preheat oven to 325℉ and line cookie sheets with parchment paper or silicone mats.
- In a large mixing bowl, stir together the coconut, chocolate chips, and almonds.
- Add the condensed milk and stir until it coats everything. It may not look like enough at first, just keep stirring.
- Scoop dough onto lined cookie sheet, leaving about an inch between cookies. A medium cookie scoop works well for this and making each cookie about 1½ Tablespoons.
- Bake for 14-16 minutes or until the edges are golden.
- Cool before transferring to storage container. They can be stored at room temperature for up to a week and even longer in the refrigerator.
Nutrition
Serving: 1Cookie | Calories: 146kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 135mg | Fiber: 1g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 1mg
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